“From Commercial Property to Food Pantry” 

  • Converts existing decorative landscape design into an edible foodscape

  • Foodscape maintained by skilled labor, community supporters and Master Gardeners during growing season

  • Harvested foods donated to local hunger-relief organizations


“Organic Foodscaping vs. Traditional Landscaping” 

  • Yields fresh fruit and vegetables

  • Better use of water and soil resources

  • Annual savings on maintenance costs


“Individual Benefits” 

  • Nutritious food options made available to partner food pantries

  • Volunteer opportunities

  • Promotes healthy lifestyle


“Business Benefits” 

  • Potential tax incentives

  • Creates community interaction

  • Company team-building and volunteer opportunities